Ontario Government Takes Steps to Keep Food on the Table during COVID-19

New online portal connects Food and Ag Biz employers with workers looking to make a difference

News from Ontario’s Ministry of Agriculture, Food and Rural Affairs

Posted April 4th, 2020 on Niagara At Large

TORONTO – In order to ensure grocery store shelves remain full and families have food on the table during the COVID-19 outbreak, the Government of Ontario is launching a new web portal, connecting workers with employers looking to fill positions in the agri-food sector.

This new online tool will make it easier to match people to essential jobs and training resources throughout the provincial food supply chain.

“Right now, there are important jobs that need to be filled across the food supply chain and we are looking for individuals who embody the Ontario spirit to step up and provide an essential service,” said Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs.

“From farm to fork, it’s these dedicated heroes in the agri-food sector who are working through this difficult period each and every day to keep food on our kitchen tables.”

Ontario’s agriculture and food industry relies on hundreds of thousands of people to work in diverse jobs from farming and food processing to transport and food retail, and the need for workers in many other parts of the food system remains strong. Ontario.ca/AgFoodJobs provides access to information on job opportunities and training resources in all parts of Ontario’s food supply chain – from grocery retailers to bakeries and cheese processing plants to opportunities on farms.

“Working in the agri-food sector is a great way to contribute to your community and join the thousands of hard-working men and women helping to feed the province during this unprecedented time,” said Minister Hardeman. “Our food supply chain is one of the strongest in the world and our government wants to thank all of the people who work everyday to ensure individuals and families can access healthy and nutritious Ontario-produced foods.”

Quick Facts

  • Ontario’s agri-food sector is comprised of primary agriculture, food, beverage and wholesale, and retail and food services.
  • In 2018, Ontario’s agri-food industry employed more than 837,000 people, representing 11.6 per cent of the province’s labour force and contributed $47.7 billion in GDP to the provincial economy (6.6 per cent of total Ontario GDP).

Additional Resources

Visit Ontario’s COVID-19 website to learn more about how the province continues to protect Ontarians from COVID-19.

To access information on job opportunities and training resources in all parts of Ontario’s food supply chain – from grocery retailers to bakeries and cheese processing plants to opportunities on farms, click on – Ontario.ca/AgFoodJobs

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